So…I’ve been a vegetarian since I was a teenager, but I never wanted to make life hard on family and friends by expecting anyone to cook special for me or rule out places to eat. My beloved is a diehard carnivore, and I cooked meat for the
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An oldie but a goodie…Susan Elizabeth Phillips is a perennial favorite, and though I love all her work, her Chicago Stars series is one of my faves, filled with keepers that reside on my keeper shelves and are always good for a re-read. She routinely makes me
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