I love cinnamon buns. Can’t get enough of them. I never tried making them myself and I try not to eat many of them at once (my waistline seems to be expanding haha) but they are delish.
I love anything custard. My mother’s grandmother raised her with British foods, my father’s mother came from Edinburgh when she was 16, so puddings, custards, and the like. Give me a mille-feille or Trifle anyday!
I love cream filled donuts
I haven’t had a doughnut in too long, Kathleen!
I love cinnamon buns. Can’t get enough of them. I never tried making them myself and I try not to eat many of them at once (my waistline seems to be expanding haha) but they are delish.
It’s so unfair that the things we love most are frequently not that good for us.;) If only kale tasted like pastries!
I love anything custard. My mother’s grandmother raised her with British foods, my father’s mother came from Edinburgh when she was 16, so puddings, custards, and the like. Give me a mille-feille or Trifle anyday!
Lorie, I’ve read about trifles in books but never had one. You’re making me want to try one!
I love chocolate eclairs
Hard to go wrong with chocolate!
I am especially fond of the Sticky Buns made at a local bakery. I’m never able to pick just one thing. Another bakery has the best muffins!!
Great quote in the newsletter. I’ve seen people in places so busy recording on their phone they are not seeing what they came to see!!
Thank you, Donna. We’d all do well to leave our phones in pockets or purses…or maybe even at home!
Cream Puff, regular and chocolate ones.
Yum, Karen!
caramel & chocolate doughnuts
Love those!
My favorite is lemon meringue pie
Oh my…yummy, Jeri!
A Cannoli and the cream has to be well made – no to sugary.
I have never tried to make cannoli myself, Patricia. Have you?