Shrimp Pesto Pasta Recipe by Jean Brashear

I always have pesto sauce in the freezer because we grow basil in the summer, and boy, does it love the Texas heat! I can’t remember exactly when I invented this dish, but it’s been several years and is a huge favorite in my house. If you’d like just the pesto sauce recipe you can find that here! Or you can print this recipe here!  Enjoy!


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