I suddenly had a yen for a pie I remembered from when I was a young homemaker, but I had to go searching around to be sure I remembered the ingredients. Bless the internet! I used to make it from memory, easy-peasy, but I’ve slept since then.
Read more →April 25 is celebrated in Australia and New Zealand, honoring the Australian and New Zealand Army Corps (ANZAC) formed in WWI, and reader friend Vera Scott shared this recipe with me. They’re called biscuits, not cookies (we Anglophiles know this from all the Brit novels we’ve devoured,
Read more →We’ve all had times in our lives when we need to feed a lot of folks for not a lot of money, yes? This recipe is terrific for a pot luck, a church dinner, family gathering or just to make ahead for multiple dinners (divided into smaller
Read more →Over the holidays, our daughter in New York sent us goodies from her favorite orchard store. I was thrilled because I can’t always be up there in the fall to get their super-fresh and very delicious apples, some varieties of which we don’t get down here. Unfortunately,
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