1. Bailey’s Irish Cream or hot chocolate with whipped cream top

  2. Homemade Snickers candy

  3. I would love to. I’m at work today but will send it to you tomorrow

    • Great! Would you please use my email jean@jeanbrasher.com?

      • Homemade Snickers

        Robin Braun
        1:52 PM (1 minute ago)
        to jean

        1 pkg. Milk or Dark chocolate chips
        2 Tblsp. Crisco
        1 – 14oz bag of caramel bits
        1 Tblsp. water
        1 cup chopped Peanuts
        5 Tblsp. butter
        Melt chocolate chips & Crisco in the microwave for 1 minute at 20 % at a time until melted. Line an 8 inch pan with foil. Pour 1/2 of the chocolate mixture in pan & smooth & refrigerate for 15 minutes. Melt caramels in another container with butter & water until smooth. Stir in peanuts. Pour Caramel mixture over chocolate layer & refrigerate for 30 minutes. Pour remaining chocolate over the caramel & refrigerate at least an hour before slicing. Keep refrigerated

  4. Warm apple cider and homemade sugar cookies!

  5. Homemade fudge

    • Sign me up, Shelia! I have often wondered why anybody bothers with candy that isn’t chocolate! Now you’ve done it, though—pretty sure I have all the ingredients on hand. Fudge it is!

  6. Egg nog and a slice of fruitcake! I know, I’m weird, but that’s what I like.

  7. Peppermint coffee worth peppermint mocha creamer.

  8. Peppermint nougat candy!

  9. Hot chocolate without a doubt.

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